As the kitchen becomes a place for both cooking and entertaining, ventilation becomes more vital. Effortless, silent and clever, the ventilation 400 and 200 series capture vapours and odours from a collection of extractors, which can be controlled manually or automatically, mounted on the ceiling, on the wall, within cupboards, above islands or on the cooktop. Everything has been designed with discretion and airflow in mind, creating a system that performs exceptionally and quietly behind the scenes.
This is architecture for air. Whether modular ceiling ventilation, island hood, wall-mounted hood, table or downdraft ventilation, the 400 series represents the height of clean air management. A bold design aesthetic is maintained throughout.
The 200 series offers the private chef a determinedly efficient set of options, from the downdraft at counter level through wall-mounted and island hoods to integrated ceiling ventilation, invisible canopy extractors and flat kitchen hoods hidden within kitchen units.